Daily POS-to-books reconciliation across multiple outlets
Inventory shrinkage and food-cost tracking against menu margins
PB1 vs PPN choice depending on venue licensing
Service-charge distribution and BPJS implications for tipped staff
Consolidated reporting across sister entities
What is included
Our restaurant accounting engagement in Seminyak
Every restaurant accounting engagement in Seminyak is scoped to the operating complexity of the business — these deliverables form the foundation.
Daily POS reconciliation with cash, card, and platform breakdown
Inventory and cost-of-goods tracking with monthly food-cost ratio
Service-charge accounting and BPJS treatment for tipped staff
PB1 monthly preparation and filing
Outlet-level profit and loss for multi-venue operators
Daily cash-handling controls and audit trail
Can you do multi-outlet consolidation?
Yes. We deliver outlet-level P&Ls plus consolidated group reporting, common for Seminyak F&B operators with sister venues.
How do you handle imported wine and beverage costs?
Imported alcohol has additional excise (Cukai) on top of PPN. We book the full landed cost and ensure the tax treatment is correct.
Do you cover sommelier and head-chef KITAS payroll?
Yes. Foreign sommeliers and chefs on KITAS appear on payroll like Indonesian employees once tax-resident. We handle PPh 21 and personal SPT.